Ginisang Kangkong with Oyster Sauce
Ingredients : 2 bundles of kangkong 1 onion 10 cloves of garlic 4 tbsp of oyster sauce Cooking oil Fish sauce and ground black pepper to taste. Procedures : Take out leaves and stalks of the kangkong. Set aside. Heat cooking oil in a pan, fry half of the garlic until golden brown. Set aside. In the same pan and oil, saute the remaining garlic and toss in the kangkong. Add oyster sauce. Mix well. Cook for about 2-3 minutes. Add fish sauce and ground black pepper to taste. Place the toasted garlic on top. Hmmm.. Healthy and yummy! toasted garlic Best served with hot rice and fried or steamed fish dish.