YzaElle

KALANGGAMAN ISLAND: LEYTE'S PARADISE (This topic will be in English.  I have forgotten my English, so I'm practicing.  I used to be fluent in it, but it has been like 12 years(?); now, I am rusty. So, please bear with me and hope you guys can correct me if I'm wrong). We planned on going to the island early in the morning, but we're lazy AF.  It was almost lunch time when we reached Duptours Shuttle Services Terminal, and waited for an hour to aboard a van.  Since they told us that there is no direct transportation going to Palompon, we were forced to aboard the van bound to Ormoc.  When we reached Ormoc, we transferred to another van bound to Palompon. When we arrived in Palompon, it was almost 5 p.m. and unlucky for us, the last boat trip has already departed, 7 minutes before we arrived.  Whhaaaattttt?!!!  After like 30 minutes of waiting, nobody arrived to save us, hihi.  We got the boat all to ourselves, but it cost us 3,000 php, and it was just me

MANILA BULLETIN 117th ANNIVERSARY! (Foodgasm) On February 2, 2017, The Manila Bulletin celebrates its 117th Anniversary.  The event started with a prayer followed by national anthem and a message from the Chairman. Unfortunately, we didn't stay long, so we weren't able to taste all the food, hihi. Luckily, we were able to take some pictures before the program started. Feast your eyes ;) Candy Buffet Waaahhh!!! Nagutom tuloy ako, haha.. I also made a video. Sorry guys, it's shaky, so brace yourselves. Thank you for visiting my page. Xoxo!

THE BIG BANQUET 5: A delectable feast from Manila's Top Caterers! (Repost from yzaelle14) My husband and I are food lovers. We love buffets. It was our first time to attend The Big Banquet, which was held at The Blue Leaf Events Pavilion, March 26, 2017, Sunday, for 600php per person. Because we were early, we strolled around  Venice Grand Canal  first. But since it was Sunday, the place was jammed with people. Di kami nakakuha ng pang profile pic, charot! Okay, let's go to The Blue Leaf . Last 2011, dito hi-neld ung Christmas Party namin sa office, but I have a vague memory of the place. Ganda ng CR, mga bes, hehe.. I took some pictures.. Ang bango pa sa loob, minty. Picture-picture while waiting to start. We're so famished already! At exactly 6 p.m., binuksan na din ung door. Our first stop was: #1  THE CENTER TABLE Appetizer:  Shrimp and Capsicum Vinaigrette Main Dish:  Honey Garlic Oven Baked Barbecued Belly with Parmesan Chili L