How to Make Home-made Ice Cream (No Machine)
This new-found recipe is a family's favorite; very easy to do and does not require a lot of ingredients; very affordable, too.
All you need are the following:
*Chips Delight is optional, too. It's a leftover, so I thought of adding it on.
Steps:
Voila! There you have your very rich, yummy home-made "ice cream."
Enjoy!
All you need are the following:
- 3 packs Chilled Nestle All-Purpose Cream (Depends on how much you want to make)
- 6 packs Cream-O Biscuits, crushed (If you want a cake-like texture (ice cream cake), put at least 12 biscuits in this recipe)
- 1/2 cup Condensed Milk
- 1 pack Tong Garden Salted Almond (optional) (I'm a nut lover!)
- 1/2 tsp Vanilla
*Chips Delight is optional, too. It's a leftover, so I thought of adding it on.
Steps:
- Mix Nestle all-purpose cream until desired consistency.
- Add in condensed milk and vanilla, mix well.
- Add your crushed biscuits (save some for toppings).
- Add in nuts (save some for toppings), mix well.
- Top with the remaining crushed biscuits and nuts.
- Allow the mixture to freeze for 2 hours.
Voila! There you have your very rich, yummy home-made "ice cream."
Enjoy!
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