How to Make Home-made Ice Cream (No Machine)

This new-found recipe is a family's favorite; very easy to do and does not require a lot of ingredients; very affordable, too.

All you need are the following:

• 3 packs Chilled Nestle All-Purpose Cream (Depends on how much you want to make)
• 6 packs Cream-O Biscuits, crushed (If you want a cake-like texture (ice cream cake), put at least 12 biscuits in this recipe)
• 1/2 cup Condensed Milk
• 1 pack Tong Garden Salted Almond (optional) (I'm a nut lover!)
• 1/2 tsp Vanilla

*Chips Delight is optional, too. It's a leftover, so I thought of adding it on.


Steps:

1. Mix Nestle all-purpose cream until desired consistency.
2. Add in condensed milk and vanilla, mix well.
3. Add your crushed biscuits (save some for toppings).
4. Add in nuts (save some for toppings), mix well.
5. Top with the remaining crushed biscuits and nuts.
6. Allow the mixture to freeze for 2 hours.

And my finish product:





Voila! There you have your very rich, yummy home-made "ice cream."
Enjoy!